// July 1st, 2011 // No Comments » // Cycling, Local (Raleigh Durham), Sports Stuff
I saw this on one of the cycling lists I’m on, and thought it was a cool idea, and wanted to get the word out there. A new restaurant in downtown Durham is doing some Tour de France viewing parties that can educate those new to professional stage-racing and us old pro’s.
Starting this Saturday, Bull City Burger and Brewery in Durham is hosting viewing parties for four stages of the Tour de France. It should be a great opportunity for viewers of all levels and backgrounds to have a beer and burger and enjoy the race together.
Check it out! Details follow:
This July, Bull City Burger and Brewery* will hold weekly Tour de France viewing parties. The events will be hosted by Rusty Miller, cycling coach and former professional racer, and Peter Hymas, production editor at Cyclingnews.com, the world’s biggest cycling website. Rusty and Peter will provide inside color commentary to supplement television coverage and provide topical mini-clinics and Q&A sessions during commercial breaks. The viewing parties are meant to be inclusive of cycling fans from the hard-core passionate to the merely curious. They will follow a No Spoilers format so that those who have not watched the live morning broadcast will be able to enjoy the suspense of the stage finish.
Selected stages and times are:
Saturday July 2nd at 7:30pm: A Tour Primer for the Casual Observer. 8:00pm: Stage 1, Passage du Gois to Mont du Alouettes. Today’s stage winner will earn the first yellow jersey of the race.
Friday July 8th at 8:00pm: Stage 7, Le Mans to Chateauroux. A classic sprinter’s stage with finishing speeds near 40 mph.
Thursday July 14th at 8:00pm: Stage 12, Cugnaux to Luz-Ardiden. The long-awaited first mountaintop finish will reveal who is and isn’t capable of taking the yellow jersey to Paris. And, it’s Bastille Day.
Friday July 22nd at 8:00pm: Stage 19, Modane to Alpe d’Huez. Perhaps the most storied mountain in the history of the race.
*BCBB is a new restaurant in downtown Durham featuring local pasture-raised beef and seven beers brewed on-site. With the exception of the Locopops, soda fountain, and Heinz ketchup, every item and condiment on the menu (from buns to mustard to pickles) is made fresh in-house. 107 East Parrish Street. www.bullcityburgerandbrewery.com